Fire-Grilled Marinated Steak with Spicy Thai Chili Sauce

Serving: Serve this steak with steamed rice, grilled vegetables, or a fresh green salad for a complete meal.

Storage: Store leftover steak in an airtight container in the fridge for 2-3 days. Reheat gently or enjoy cold in salads or sandwiches.

Variations
Add Vegetables: Grill some bell peppers, zucchini, or onions alongside the steak for extra flavor.

Spicy Option: Increase the heat by adding more chopped red chili or a few dashes of hot sauce to the Thai chili sauce.

FAQ
Q: Can I use a different cut of steak for this recipe?
A: Yes! You can use ribeye, sirloin, or t-bone steaks, but cooking times may vary depending on the thickness of the meat.

Q: How spicy is the Thai chili sauce?
A: The heat level can vary depending on the brand of Thai chili sauce and the amount of fresh chili you use. For a milder sauce, start with less chili and adjust to your taste.

This Fire-Grilled Marinated Steak with Spicy Thai Chili Sauce is the perfect combination of smoky, savory, and spicy—ideal for grilling season or any time you crave a flavor-packed dish!