Filet Mignon with Sautéed Mushrooms and Red Wine Reduction Sauce

An elegant and indulgent dish, this filet mignon is served with savory sautéed mushrooms, a rich red wine reduction sauce, and caramelized pearl onions, making it the perfect centerpiece for any special occasion or gourmet meal.

Introduction
Filet mignon is one of the most tender and flavorful cuts of beef, and when paired with earthy sautéed mushrooms and a luxurious red wine reduction sauce, it’s transformed into an extraordinary dining experience. The caramelized pearl onions add a touch of sweetness, perfectly complementing the richness of the steak and sauce.

Ingredients
For the Steak:

2 filet mignon steaks (about 6 oz each)
Salt and pepper, to taste
2 tbsp olive oil
2 tbsp butter
For the Red Wine Reduction Sauce:

1 cup cremini or button mushrooms, sliced
1/2 cup red wine (preferably a dry variety like Cabernet Sauvignon)
1/4 cup beef broth
1 tbsp fresh thyme leaves
For the Caramelized Pearl Onions:

1/2 cup pearl onions, peeled and caramelized
Fresh parsley, chopped for garnish
How to Make
1. Prepare the Steaks