Filet Mignon with Lobster Tail and Creamy Sauce: A Luxurious, Restaurant-Quality Dish

Introduction:
Indulge in a truly decadent dinner experience with Filet Mignon with Lobster Tail and Creamy Sauce. This exquisite dish combines the tenderness of a perfectly cooked filet mignon with the delicate, sweet flavor of lobster tail, all topped with a rich, creamy sauce. Ideal for special occasions or a fancy dinner at home, this elegant plate brings restaurant-quality luxury to your table. Whether you’re celebrating a milestone or simply treating yourself, this dish is guaranteed to impress!

Ingredients:
For the filet mignon:

2 filet mignon steaks (6-8 oz each)
2 tablespoons olive oil
2 tablespoons butter
2 cloves garlic, minced
Salt and pepper, to taste
For the lobster tail:

2 lobster tails, thawed if frozen
2 tablespoons butter, melted
1 teaspoon lemon juice
1/2 teaspoon paprika
Salt and pepper, to taste
For the creamy sauce:

1 cup heavy cream
1/4 cup white wine
1/2 cup chicken broth
1 tablespoon Dijon mustard
2 tablespoons fresh parsley, chopped (optional)
1 tablespoon butter
1 small shallot, finely chopped
Salt and pepper, to taste
How to Make:

Prepare the Lobster Tails: