Filet Mignon with Creamy Peppercorn Sauce: A Steak Lover’s Dream

Serving: This dish pairs beautifully with mashed potatoes, roasted vegetables, or a simple green salad. For an extra touch of luxury, serve with a glass of red wine, such as Cabernet Sauvignon or Merlot.
Storage: If you have leftovers, store the steak separately from the sauce in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat, adding a splash of cream to the sauce if it has thickened too much.
Variants:

Mushroom and Peppercorn Sauce: For a heartier sauce, sauté sliced mushrooms along with the shallot before adding the peppercorns. This creates a savory, earthy sauce that complements the richness of the filet mignon.
Blue Cheese Peppercorn Sauce: For a more decadent variation, stir in crumbled blue cheese into the sauce during the simmering stage. The creamy, tangy cheese adds an extra layer of flavor that pairs perfectly with steak.
Herb-Infused Peppercorn Sauce: Add a sprig of fresh thyme or rosemary to the sauce while it simmers for an herbaceous twist on the classic peppercorn flavor.
FAQ:

1. How do I know when the filet mignon is cooked to my desired doneness? To achieve the perfect level of doneness, use a meat thermometer. For medium-rare, the internal temperature should be 130-135°F, for medium, 140-145°F, and for well-done, 160°F or higher.

2. Can I make the sauce ahead of time? Yes! You can prepare the creamy peppercorn sauce ahead of time and store it in the refrigerator. When ready to serve, reheat the sauce over low heat and add a little extra cream or broth to reach the desired consistency.

3. What should I serve with Filet Mignon? Filet mignon pairs well with a variety of sides, such as mashed potatoes, roasted Brussels sprouts, sautéed spinach, or a simple arugula salad. The richness of the steak and sauce calls for sides that balance the flavors, like something light and fresh.

Filet Mignon with Creamy Peppercorn Sauce is the perfect dish for any occasion that calls for something special. Whether it’s a cozy dinner for two or a celebration with friends and family, this recipe will leave everyone impressed. With its melt-in-your-mouth tenderness and decadent, creamy sauce, this steak dinner is truly a showstopper.