Filet Mignon with Creamy Peppercorn Sauce: A Steak Lover’s Dream

Introduction: When it comes to indulgent meals, few dishes can compare to a perfectly cooked filet mignon topped with a rich, creamy peppercorn sauce. This elegant dish is the epitome of fine dining, with its tender, melt-in-your-mouth steak and the bold, savory flavor of the peppercorn sauce. Whether you’re preparing a special dinner for guests or treating yourself to a luxurious meal, Filet Mignon with Creamy Peppercorn Sauce is sure to impress. This recipe combines simplicity with sophistication, making it easy to create restaurant-quality steak at home.

Ingredients:

For the Filet Mignon:

4 filet mignon steaks (6-8 oz each)
2 tablespoons olive oil
Salt and freshly ground black pepper (to taste)
2 tablespoons butter
2 cloves garlic, minced
Fresh thyme or rosemary (optional, for garnish)
For the Creamy Peppercorn Sauce:

1 tablespoon butter
1 small shallot, finely chopped
1 tablespoon green peppercorns (or black peppercorns for a bolder flavor), crushed
1/2 cup brandy or cognac (optional, can use beef broth as a substitute)
1 cup heavy cream
1/4 cup beef broth
Salt and freshly ground black pepper (to taste)
How to Make:

Prepare the Steaks: