Filet Mignon with Creamy Parmesan Mustard Sauce: A Luxurious, Flavor-Packed Dish

Introduction:
Filet Mignon with Creamy Parmesan Mustard Sauce is the epitome of elegance and flavor. This classic steakhouse dish features a perfectly seared filet mignon topped with a rich, creamy sauce made from Parmesan cheese, Dijon mustard, and a touch of garlic. The combination of tender, juicy beef and the velvety, tangy sauce creates a decadent experience that’s perfect for special occasions or a luxurious dinner at home.

Ingredients:

4 filet mignon steaks (6 oz each)
1 tablespoon olive oil
Salt and freshly ground black pepper, to taste
2 tablespoons butter
2 cloves garlic, minced
1/4 cup dry white wine (or chicken broth)
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1 tablespoon Dijon mustard
1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
Fresh parsley, chopped (for garnish)
How to Make: