Filet Mignon in Shallot Peppercorn Cream Sauce

Serving: Serve the filet mignon steaks with a generous spoonful of the shallot peppercorn cream sauce, along with your favorite sides like roasted vegetables or mashed potatoes.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat on the stove to maintain the sauce’s consistency.
Variations
Add Mushrooms: Sauté some mushrooms along with the shallots for an earthy flavor addition.
Non-Alcoholic Version: Skip the brandy and use extra beef broth or a splash of apple cider vinegar for acidity.
FAQ
Can I use other cuts of steak?

While filet mignon is ideal, you can substitute with other tender cuts like ribeye or sirloin if preferred.
Can I make the sauce ahead of time?

Yes, the sauce can be made ahead and stored in the fridge. Just reheat and add the steaks when ready to serve.
What should I serve this with?

This dish pairs wonderfully with roasted potatoes, sautéed greens, or a fresh salad. A glass of red wine would complement the richness of the sauce beautifully!