Filet Mignon in Shallot Peppercorn Cream Sauce

Introduction
This Filet Mignon in Shallot Peppercorn Cream Sauce is the epitome of a sophisticated, restaurant-quality dish made right at home. With tender, perfectly seared filet mignon steaks topped with a rich, creamy sauce bursting with the flavors of shallots, brandy, and crushed peppercorns, this dish is sure to impress at any special occasion or dinner.

Ingredients
4 filet mignon steaks
Salt and pepper, to taste
2 tbsp olive oil
2 tbsp butter
1/2 cup minced shallots
1/4 cup brandy
1 cup beef broth
1/2 cup heavy cream
1 tbsp crushed black peppercorns
Fresh thyme, for garnish
How to Make