Fiery Chicken Ramen with Creamy Garlic Sauce

In a bowl, mix the soy sauce, chili sauce, and honey. Toss the chicken pieces into the marinade and let them sit for at least 30 minutes. This step will infuse the chicken with loads of flavor!

Step 2: Cook the Chicken
Heat the olive oil in a large pot over medium heat. Add the marinated chicken and cook for 6-7 minutes, stirring occasionally, until it’s golden brown and caramelized. The chicken should have a beautiful color and the kitchen will smell incredible!

Step 3: Add the Aromatics
Toss in the minced garlic and paprika. Stir for about a minute, allowing the garlic to release its fragrance. The aroma will fill your kitchen and make your taste buds tingle in anticipation.

Step 4: Broth and Noodles Time
Pour in the chicken broth and bring it to a gentle boil. Add the ramen noodles and cook according to the package instructions. Let the noodles soak up all the savory, flavorful broth.

Step 5: Make It Creamy
Reduce the heat to low and stir in the heavy cream. Let it simmer for about 5 minutes until the broth becomes rich, thick, and creamy. The sauce will take on a luscious texture that will coat the noodles beautifully.

Step 6: Finish with Freshness
Serve the ramen hot, topped with a handful of sliced green onions for a fresh, crunchy finish. The green onions add the perfect pop of color and a burst of freshness to balance the rich creaminess of the dish.

Serving Tips