Fiery Chicken Ramen with Creamy Garlic Sauce

Serving: Serve immediately for the best flavor and texture. This dish pairs well with a side of vegetables or a simple salad.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 2-3 days. Reheat on the stove or in the microwave, adding a little extra cream or broth to keep the sauce creamy.

Variations:

Add Vegetables: You can add vegetables like spinach, bok choy, or mushrooms to the ramen for extra nutrition and flavor.

Spice Level: Adjust the level of heat by increasing or decreasing the amount of chili paste or sriracha.

Protein Swap: If you prefer, you can swap the chicken thighs for chicken breast, tofu, or shrimp.

FAQ:

Can I make this dish vegetarian?
Yes, substitute the chicken with tofu or mushrooms for a vegetarian version, and use vegetable broth instead of chicken broth.

Can I use instant ramen noodles?
Yes, you can use any ramen noodles you prefer, including instant ramen. Just discard the seasoning packet and follow the rest of the recipe.

Enjoy your fiery and creamy chicken ramen!