Storage: Store any leftover feta pasta in an airtight container in the fridge for up to 2-3 days. Reheat with a splash of water or olive oil to bring back the creamy texture.
Serving: This dish is delicious on its own or paired with a light side salad and garlic bread.
Variations:
Vegetarian Add-ins: Add sautéed spinach, roasted peppers, or olives for extra flavor and texture.
Protein: For a heartier dish, toss in grilled chicken, shrimp, or crispy bacon for added protein.
Dairy-Free: Use a plant-based feta substitute and dairy-free pasta to make this dish vegan-friendly.
FAQ:
Q: Can I use crumbled feta instead of a block? A: While a block of feta gives a more luxurious texture when baked, you can use crumbled feta. Just be mindful that the texture might differ, but it will still taste amazing!
Q: Can I freeze leftovers? A: Feta pasta is best enjoyed fresh, but you can freeze leftovers for up to 1 month. Just be sure to let it cool completely before freezing. Reheat gently to avoid separating the sauce.
Q: Can I make this dish ahead of time? A: Yes, you can prep the feta and tomatoes in the baking dish and refrigerate it until ready to bake. Then just cook the pasta, assemble, and bake when you’re ready to eat.
This Feta Pasta Hit is a creamy, garlicky dream that’s perfect for any pasta lover. It’s easy, delicious, and sure to become a regular on your weeknight dinner menu!
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