Reklama
Reklama
Reklama

Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette

Boil the rigatoni pasta in salted water according to the package directions.
Drain and rinse under cold water to cool.
Step 2: Make the Dressing
In a small bowl, whisk together lemon juice, olive oil, honey, salt, black pepper, and minced garlic until well combined.
Step 3: Assemble the Salad
In a large bowl, toss together the cooled pasta, crumbled feta, dried cranberries, chopped spinach, diced cucumber, toasted walnuts (if using), and sliced red onion.
Step 4: Dress & Serve
Drizzle the salad with the prepared lemon vinaigrette and toss gently to coat all the ingredients.
Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.
Serving and Storage Tips

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Strawberry Vanilla Dream Ice Cream Delight

In a bowl, combine the chopped strawberries, 1/4 cup sugar, and lemon juice. Mash the strawberries with a fork or ...

Proste Ciasto Jogurtowe – Kremowy Deser, Który Zachwyca Smakiem i Łatwością Przygotowania!

W osobnej misce przesiej mąkę, proszek do pieczenia, sodę oczyszczoną oraz szczyptę soli. Następnie dodaj suche składniki do mokrej mieszanki ...

Spicy Salmon and Steak Skillet: A Flavor-Packed Duo in Red Pesto Sauce

Prepare the Red Pesto Sauce: In a food processor or blender, combine the sun-dried tomatoes, olive oil, garlic, red chili ...

Best Ever Easy Vegetable Beef Soup

In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat. Sauté the Onion ...

Leave a Comment