Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette

Boil the rigatoni pasta in salted water according to the package directions.
Drain and rinse under cold water to cool.
Step 2: Make the Dressing
In a small bowl, whisk together lemon juice, olive oil, honey, salt, black pepper, and minced garlic until well combined.
Step 3: Assemble the Salad
In a large bowl, toss together the cooled pasta, crumbled feta, dried cranberries, chopped spinach, diced cucumber, toasted walnuts (if using), and sliced red onion.
Step 4: Dress & Serve
Drizzle the salad with the prepared lemon vinaigrette and toss gently to coat all the ingredients.
Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.
Serving and Storage Tips