Reklama
Reklama
Reklama

Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette

Boil the rigatoni pasta in salted water according to the package directions.
Drain and rinse under cold water to cool.
Step 2: Make the Dressing
In a small bowl, whisk together lemon juice, olive oil, honey, salt, black pepper, and minced garlic until well combined.
Step 3: Assemble the Salad
In a large bowl, toss together the cooled pasta, crumbled feta, dried cranberries, chopped spinach, diced cucumber, toasted walnuts (if using), and sliced red onion.
Step 4: Dress & Serve
Drizzle the salad with the prepared lemon vinaigrette and toss gently to coat all the ingredients.
Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.
Serving and Storage Tips

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Steak with Shrimp & Lobster Sauce – A Decadent Surf & Turf Delight

Season the steaks with salt, black pepper, and garlic powder on both sides. Heat the olive oil in a skillet ...

Best Peach Dump Cake

Preheat your oven to 350°F (175°C). Prepare the Baking Dish: Grease a 9x13-inch baking dish with butter or nonstick spray ...

My Christmas Soft Lemon Cookies: Sweet, Tangy, and Perfectly Soft

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat. Prepare ...

Bezpieczne rozmrażanie mięsa: Sprawdzone metody, które zapewnią świeżość i bezpieczeństwo

Unikaj rozmrażania w ciepłej wodzie lub w temperaturze pokojowej Nigdy nie rozmrażaj mięsa w ciepłej wodzie ani nie zostawiaj go ...

Leave a Comment