Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette

Serving: This salad is ideal for picnics, barbecues, or as a side dish to your main course. It can also be served as a light lunch or dinner.

Storage: Store leftover salad in an airtight container in the fridge for up to 3 days. The salad will keep well, but the pasta may absorb some of the vinaigrette, so you may want to add a little more dressing before serving.

Variations:

Add Protein: Add grilled chicken, shrimp, or chickpeas for a more filling meal.

Different Nuts: Substitute sunflower seeds with chopped walnuts or pecans for a different crunch.

Dried Fruit: Try using raisins or dried cherries instead of cranberries for a different flavor profile.

FAQ:

Can I use a different type of pasta? Yes, you can substitute rigatoni with any pasta shape you prefer, such as penne, fusilli, or rotini.

Can I make this salad ahead of time? Yes, you can prepare the salad up to a day ahead. Just make sure to keep the dressing separate and add it before serving to keep the pasta fresh and not soggy.

This Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette brings together the perfect balance of sweet, savory, and tangy flavors. It’s sure to be a crowd-pleaser every time you make it!