Festive Rich & Fruity Christmas Cake

Serving: Serve with warm custard or simply enjoy plain with tea or coffee.

Storage: Store in an airtight container at room temperature for up to 2 weeks. The flavor improves as it sits!

Make Ahead: You can make this cake up to a month in advance and keep it well-wrapped.

Variations:
Nut-Free: Omit the walnuts if you prefer a nut-free version.

Extra Festive: Brush the cake with additional brandy once cooled for a traditional “feeding” and richer flavor.

Spiced Twist: Add a pinch of ground ginger or cloves for deeper spice.

FAQ:
Can I use other dried fruits?
Yes, you can substitute or mix in dried cranberries, figs, or sultanas.

How do I know if the cake is fully baked?
Insert a skewer into the center; it should come out clean or with just a few moist crumbs.

Do I have to use marzipan and fondant?
No, the cake is delicious even without the decorations. However, they add a festive touch.

Prep Time: 30 minutes
Cooking Time: 3 hours
Total Time: 3 hours 30 minutes
Servings: 10–12
Calories: ~420 kcal per serving (without decorations)

Would you like me also to show you a version for a smaller 6-inch holiday cake or a mini-loaf gift version? They’re great for gifting!