Festive Italian Cheese Delight: A Savory Celebration of Flavors

In a large mixing bowl, combine the ricotta cheese, shredded mozzarella, grated Parmesan, chopped basil, and parsley. Add garlic powder, crushed red pepper flakes (if using), salt, and black pepper. Mix well until all ingredients are fully incorporated.
Stuff the Dish:

Preheat your oven to 375°F (190°C).
Grease a medium baking dish with olive oil or non-stick spray.
Spoon the cheese mixture into the baking dish, spreading it evenly. Press it down gently to ensure it’s well-packed and even across the surface.
Add the Breadcrumb Topping:

In a small bowl, combine the breadcrumbs with a drizzle of olive oil and a pinch of salt. Sprinkle the breadcrumbs evenly over the cheese mixture for a crispy topping.
Bake:

Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbling and the top is golden brown.
Serve:

Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh tomato slices and additional herbs, if desired. Serve warm as an appetizer or side dish.
Serving and Storage Tips: