Serving Suggestions: Serve the turkey with your favorite sides such as mashed potatoes, roasted vegetables, cranberry sauce, and stuffing. Garnish with fresh herbs for an extra festive touch.
Storage: Store any leftover turkey in an airtight container in the refrigerator for up to 4 days. You can also freeze the leftovers for up to 3 months.
Variations:
Herb Variations: Feel free to adjust the herbs based on your preference. Parsley, tarragon, or oregano can be used instead of thyme and rosemary.
Citrus Twist: Add a few tablespoons of orange juice or zest to the garlic butter for a citrusy flavor.
FAQ:
Can I make this recipe in advance? Yes, you can prepare the garlic butter mixture up to 2 days ahead and store it in the fridge. Just bring it to room temperature before using.
Can I use a smaller turkey? Absolutely! Adjust the roasting time according to the size of your turkey. Use a meat thermometer to ensure it’s fully cooked.
Enjoy this tender, juicy, and flavorful Garlic Butter Turkey Roast that’s bound to be the highlight of your festive meals!
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