Serving: Serve with bagels, crackers, croissants, or as a dip with fruit. Garnish with extra zest or cranberries for a festive look.
Storage: Store in an airtight container in the refrigerator for up to 5 days. Not recommended for freezing due to texture changes.
Variations:
Nut-Free: Omit the pecans or substitute with sunflower seeds or pepitas.
Spiced Version: Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.
Savory Twist: Add a bit of chopped green onion and reduce the sweetener for a more savory take.
FAQ:
Q: Can I use fresh cranberries instead of dried?
A: Yes, but chop them finely and consider sweetening the spread a bit more since fresh cranberries are very tart.
Q: Can I make this in advance?
A: Absolutely! This spread tastes even better after the flavors meld overnight.
Q: Can I use low-fat cream cheese?
A: You can, but full-fat cream cheese gives a richer, creamier texture.
Would you like me to add a version of this shaped into a festive holiday wreath or log?
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