Prepare the Chicken: Pat the chicken dry with paper towels. This will help the skin get crispy when cooked. Rub the chicken with olive oil and season it with thyme, rosemary, garlic powder, paprika, salt, and pepper.
Add the Holiday Touch: In a small bowl, mix the orange zest, orange juice, and honey or maple syrup. Brush the chicken with this flavorful glaze, ensuring it’s well-coated. The orange adds a bright, citrusy kick, while the honey provides a subtle sweetness.
Air Fry the Chicken: Place the chicken in the preheated Air Fryer basket, skin side up. Cook for about 20-25 minutes, depending on the thickness of the chicken, or until the internal temperature reaches 165°F (74°C). If needed, brush the chicken with more glaze halfway through the cooking time for extra flavor.
Serve and Garnish: Once the chicken is cooked through, remove it from the Air Fryer and let it rest for 5 minutes before slicing. Garnish with fresh parsley for a pop of color.
Serving and Storage Tips:
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