Fermented Hot Sauce Magic!

Storage: Store in the refrigerator for up to 6 months to preserve the fermented flavors.

Serving: Use sparingly! This sauce is hot, so a little goes a long way.

Variations:
Add extra tang: If you prefer a more acidic sauce, add more apple cider vinegar during fermentation.

Less heat: Add more sweet bell peppers or adjust the types of chili peppers used to make a milder sauce.

Smoky flavor: Add a smoked chili pepper like chipotle to infuse a smoky undertone into your hot sauce.

FAQ:
How long does the fermentation process take?

Fermentation typically takes 7-14 days, depending on the ambient temperature and your desired flavor intensity. The hotter the room, the quicker the fermentation.

Can I use tap water for the brine?

It’s best to use filtered water to avoid chlorine, which can interfere with the fermentation process.

Can I adjust the heat level?

Yes! Adjust the amount and type of chili peppers used to suit your heat preference. For a milder sauce, opt for less spicy peppers or add bell peppers.

Prep Time: 10 minutes
Fermentation Time: 7-14 days
Total Time: 7-14 days (with active fermentation time)
Servings: Multiple servings
Kcal per Serving: ~10-20 kcal (depending on portion size)
Enjoy the fiery magic of this Fermented Hot Sauce as it adds bold and tangy flavors to all your favorite dishes!