Fermented Hot Sauce Magic!

Introduction:
Unleash the bold flavors and intense heat of your very own homemade Fermented Hot Sauce! This vibrant, fiery sauce is made by letting nature work its magic through fermentation, creating a tangy and spicy condiment that will level up your dishes. The best part? No cooking involved—just fresh ingredients, a bit of patience, and you’ll be rewarded with a hot sauce that’s unlike anything from a bottle!

Ingredients:
Main Ingredients:
1 lb (around 7 cups) fresh hot chili peppers, sliced

2 carrots, peeled and sliced

5 cloves garlic, sliced

1 onion, thinly sliced

Salt Water Brine:
2-3 Tbsp. salt (adjust based on taste)

4-5 cups filtered water

Optional Add-Ins:
2 Tbsp. apple cider vinegar (for extra tang)

Extra salt, to taste

1 sweet bell pepper (to tone down the heat, optional)

How to Make:
1. Prepare the Ingredients: