Fat-Burning Cabbage Soup: A Delicious Recipe to Help You Shed Pounds Fast

Start by chopping the cabbage, onion, carrots, celery, garlic, bell pepper, and zucchini (if using). Having everything prepped will make the cooking process smoother and faster.
2. Sauté the Aromatics:
In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until the onion is soft and translucent, about 3-4 minutes. This will enhance the flavors of the soup.
3. Add the Vegetables and Broth:
To the pot, add the carrots, celery, bell pepper, zucchini, and cabbage. Stir well to combine.
Pour in the vegetable broth (or chicken broth) and bring to a boil. Once boiling, reduce the heat to a simmer.
4. Season the Soup:
Add the diced tomatoes, thyme, oregano, and salt and pepper to taste. Stir everything together and let the soup simmer uncovered for about 30-40 minutes or until all the vegetables are tender and the flavors have melded together.
5. Final Taste Check:
Taste the soup and adjust the seasonings if needed, adding more salt, pepper, or herbs to your liking.
6. Serve:
Serve the soup hot. You can enjoy it as a main meal or as a light snack whenever you’re feeling hungry.

Serving and Storage Tips