Fast, Easy, and Delicious Chicken Fillet Recipe!

Serving: These chicken fillets are perfect served with a side of mashed potatoes, rice, or a fresh salad.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet or microwave.

Variations:

Spicy: Add a pinch of cayenne pepper or chili flakes to the egg mixture for a spicy kick.

Cheese: For an extra layer of flavor, mix grated cheese into the batter before frying.

FAQ:

Q: Can I use boneless thighs instead of breast fillets? A: Yes! Boneless chicken thighs will work perfectly and provide a bit more juiciness, though the cooking time may be slightly longer.

Q: Can I bake this instead of frying? A: Yes! To bake, preheat the oven to 375°F (190°C), place the chicken on a baking sheet lined with parchment paper, and bake for 20-25 minutes, flipping halfway through.

This Fast, Easy, and Delicious Chicken Fillet Recipe is the ideal dish for busy days when you crave something tasty yet simple. Enjoy tender, flavorful chicken in no time!