Farmer’s Casserole – A Hearty Breakfast Delight!

Serving: This casserole is perfect for breakfast, brunch, or even dinner. Pair with a side of fruit or a simple salad for a well-rounded meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or in a 350°F (175°C) oven for about 10 minutes until warmed through.
Variations
Vegetarian Version: Omit the ham and add sautéed vegetables like bell peppers, spinach, or mushrooms.
Spicy Twist: Use jalapeño cheese or add diced jalapeños for an extra kick of spice.
Sausage Version: Replace the ham with crumbled cooked breakfast sausage for a different flavor profile.
FAQ
Q: Can I make this casserole ahead of time?
A: Yes! You can assemble the casserole the night before, cover it tightly, and store it in the fridge. When you’re ready to bake, simply pop it in the oven and bake as directed, adding a few extra minutes if necessary.

Q: Can I use fresh hash browns instead of frozen?
A: Yes, fresh hash browns will work fine. Just be sure to press out any excess moisture before layering them in the dish.

Q: Can I freeze this casserole?
A: Yes! You can freeze the casserole before or after baking. If freezing before baking, let it cool to room temperature, cover it tightly, and freeze for up to 2-3 months. When ready to bake, thaw in the fridge overnight and bake as usual. If freezing after baking, allow it to cool completely before freezing.

Farmer’s Casserole is a delicious, filling, and easy dish that everyone will love. With crispy potatoes, creamy cheese, savory ham, and fluffy eggs, it’s a winner all around. Enjoy this hearty breakfast any day of the week!