Farfalle with Lemony Arugula and Crispy Capers: A Fresh, Zesty Pasta Delight

Serve this dish immediately while the capers are still crispy.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently, but the capers will lose their crispiness.
This dish is great as a light lunch, side dish, or vegetarian main course.
Variants:

Add Protein: For a heartier dish, you can add grilled chicken, shrimp, or even roasted chickpeas for extra protein.
Herb Variation: If you prefer a different flavor profile, try adding fresh mint or dill in place of basil or parsley.
Nutty Flavor: Toasted pine nuts or walnuts can be added for a nutty crunch.
FAQ:

Can I use a different type of pasta?
Yes, you can swap the farfalle for another type of pasta like penne, fusilli, or spaghetti. Just make sure to adjust the cooking time accordingly.

What if I don’t have capers?
If you don’t have capers, you can substitute them with small pickled cucumbers, olives, or even small chunks of fried onion for a crispy, tangy element.

Can I make this dish in advance?
While the pasta and arugula can be combined ahead of time, the crispy capers should be added just before serving to maintain their crunch.

Farfalle with Lemony Arugula and Crispy Capers is a delightful pasta dish that brings together fresh, zesty flavors and textures in every bite. It’s an ideal choice for anyone looking for a quick yet satisfying meal with a burst of bright, seasonal ingredients!