Serving:
Serve the pie on its own or with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Storage:
Store any leftover pie in the refrigerator for up to 3 days. It can be served chilled or reheated.
Variations:
Add Nuts:
For added texture and flavor, sprinkle chopped walnuts or pecans over the apple filling before pouring in the custard.
Caramel Sauce:
Drizzle a bit of homemade or store-bought caramel sauce over the pie before serving for a decadent twist.
FAQ:
Can I make the pie crust ahead of time?
Yes! You can make the pie dough up to 2 days ahead and store it in the fridge.
Can I use a store-bought pie crust?
Yes, if you’re short on time, store-bought pie crust works perfectly for this recipe.
This Fantastic Apple Pie with Custard combines all the flavors of a classic apple pie with the richness of custard, making it a show-stopping dessert everyone will love!
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