Family-Favorite Baked Potato and Meat Casserole

Serving: Serve hot as a main dish or as a side with your favorite vegetables or salad.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Variations:

Add Cheese: For an extra creamy and cheesy casserole, sprinkle shredded cheese on top of the casserole before baking.

Vegetarian Version: Replace the meat with sautéed vegetables or a plant-based meat alternative.

FAQ:

Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes can be used for a slightly sweeter flavor. Just adjust the cooking time as sweet potatoes tend to cook faster.

What kind of meat can I use for this casserole?

Ground beef, turkey, or pork are all great choices. You can also use leftover roasted chicken or even a vegetarian meat substitute if preferred.

Can I make this casserole ahead of time?

Yes, you can prepare the casserole up to the baking step and refrigerate it for up to 24 hours. Just bake it before serving!

This Family-Favorite Baked Potato and Meat Casserole is sure to become a staple in your household. Enjoy the comforting flavors and ease of preparation with every bite!