Fail-Proof Egg Custard: A Classic Comfort Dessert

Serving: This egg custard is perfect served as a simple dessert after dinner. It pairs wonderfully with a light tea or a glass of dessert wine. You can also serve it with a slice of pie or some shortbread cookies for a more indulgent treat.
Storage: Store leftover egg custard in an airtight container in the refrigerator for up to 3 days. It’s best served chilled, but can also be gently reheated over low heat if you prefer it warm.
Variants:
Caramel Egg Custard: Drizzle a bit of caramel sauce over the custard just before serving for an extra indulgent touch.
Chocolate Egg Custard: Add 2 ounces of melted dark chocolate to the warm milk mixture for a rich chocolatey twist.
Spiced Egg Custard: Experiment with different spices such as cinnamon, allspice, or cardamom in place of or in addition to the nutmeg for a warm, aromatic flavor.
FAQ:
Q: Can I make this custard ahead of time?
A: Yes! Egg custard is perfect for making ahead. Simply chill it in the refrigerator for a few hours, or overnight, and serve it when ready. The flavors develop even more as it sits.

Q: My custard didn’t thicken. What went wrong?
A: If your custard didn’t thicken, the heat may have been too high, or it wasn’t stirred constantly. Be sure to cook it over low heat and stir continuously. If this happens, you can try reheating the custard on low heat while stirring until it thickens.

Q: Can I use low-fat or non-dairy milk?
A: You can use low-fat milk, but the custard may be less creamy. For non-dairy options, almond milk or coconut milk can work, though they may alter the flavor slightly. Be sure to check that the custard thickens properly.

Fail-Proof Egg Custard is the epitome of simple, comforting desserts. With just a few ingredients and some gentle cooking, you can enjoy a smooth, silky custard that’s perfect for any occasion. Whether you’re serving it at a holiday gathering or enjoying it as a weeknight treat, this recipe is sure to become a staple in your dessert repertoire.