Introduction
There’s something undeniably comforting about a rich, velvety Egg Custard. It’s the perfect dessert for any occasion—whether you’re craving a sweet treat after dinner or preparing something special for a family gathering. With its smooth texture and delicate sweetness, egg custard is a timeless classic that’s easy to make and sure to impress. This Fail-Proof Egg Custard recipe guarantees a creamy, smooth custard every time, so you don’t have to worry about curdling or overcooking.
Ingredients:
2 cups whole milk
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
4 large eggs
Pinch of salt
How to Make:
Prepare the Milk Mixture:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Easy 3-Ingredient Non-Fat Strawberry Frozen Yogurt: A Guilt-Free Summer Treat
Dutch Oven Roast Chicken: The Ultimate One-Pot Roasted Chicken Recipe
Deep Dark Secret Chocolate Cake: A Decadent, Moist Delight
Jak przygotować bezcukrowy dżem mandarynkowy: prosty, smaczny i pożywny