Introduction
There’s something undeniably comforting about a rich, velvety Egg Custard. It’s the perfect dessert for any occasion—whether you’re craving a sweet treat after dinner or preparing something special for a family gathering. With its smooth texture and delicate sweetness, egg custard is a timeless classic that’s easy to make and sure to impress. This Fail-Proof Egg Custard recipe guarantees a creamy, smooth custard every time, so you don’t have to worry about curdling or overcooking.
Ingredients:
2 cups whole milk
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
4 large eggs
Pinch of salt
How to Make:
Prepare the Milk Mixture:
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