Ezekiel Bread (Gluten-Free): A Nutritious and Hearty Homemade Bread

Serve your Ezekiel Bread toasted with a spread of avocado, nut butter, or your favorite topping.
Store any leftover bread in an airtight container at room temperature for up to 3-4 days. For longer storage, freeze slices and toast them when needed.
Variations

Herb Ezekiel Bread: Add dried herbs like rosemary, thyme, or oregano to the dough for a flavorful twist.
Sweet Ezekiel Bread: For a sweeter version, increase the amount of honey or maple syrup and add cinnamon or nutmeg to the dough.
Seeded Ezekiel Bread: Add chia seeds or sesame seeds to the dough for additional crunch and nutrition.
FAQ

Q: Can I make Ezekiel Bread without sprouting the grains?
A: While sprouting the grains adds extra nutrition, you can still make a version of Ezekiel Bread with gluten-free sprouted grain flour or non-sprouted grains, but the health benefits may be slightly reduced.

Q: Can I use a bread machine to make Ezekiel Bread?
A: Yes! You can use a bread machine for the mixing and kneading steps. Just add the ingredients in the order recommended by your bread machine manufacturer.

Q: Is Ezekiel Bread really gluten-free?
A: Traditional Ezekiel Bread contains wheat, so it’s not gluten-free. However, by using sprouted gluten-free wheat berries, lentils, and other gluten-free grains, you can make a gluten-free version of this bread.

Q: How can I use Ezekiel Bread in other recipes?
A: Ezekiel Bread is great for sandwiches, toast, and even croutons for salads. You can also use it in bread pudding or as a side with soups and stews.

This Ezekiel Bread (Gluten-Free) is a wholesome, nutritious, and satisfying bread that provides a wonderful alternative to traditional gluten-filled options. With its nutty flavor and hearty texture, it makes the perfect addition to any meal or as a stand-alone treat!