Extra Soft Homemade Buns

Serving: These buns are perfect for sandwiches, burgers, or as a side with soups and stews.

Storage: Store any leftover buns in an airtight container for up to 3 days. For longer storage, you can freeze the buns and reheat them in the oven when needed.

Variations:

Add garlic powder, herbs, or cheese to the dough for a savory twist.

Make them into smaller slider-sized buns for a fun party appetizer.

FAQ:

Can I use a stand mixer? Yes, you can mix and knead the dough in a stand mixer with a dough hook attachment, reducing the kneading time.

Can I make these buns ahead of time? Yes, you can make the dough the night before and let it rise in the fridge overnight. Shape and bake them the next day.

These Extra Soft Homemade Buns will become a staple in your baking routine, offering the perfect softness and flavor with every bite. Enjoy!