Express Fancy Cheesecake – Smooth as a Board and Delicious as a Dream!

Preheat the oven to 325°F (165°C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated. Press the mixture into the bottom of a 9-inch springform pan to form a crust. Bake for 10 minutes, then remove from the oven and let it cool.

Make the filling:
In a large mixing bowl, beat the cream cheese and sour cream together until smooth and creamy. Add the sugar, eggs, vanilla extract, and lemon juice (if using), and beat until the mixture is completely smooth and well combined.

Assemble the cheesecake:
Pour the cream cheese mixture over the cooled graham cracker crust. Smooth the top with a spatula.

Bake the cheesecake:
Bake in the preheated oven for 50-60 minutes or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.

Chill:
After cooling, transfer the cheesecake to the refrigerator and chill for at least 4 hours, or overnight, to allow the flavors to set.

Serve:
Once chilled, remove the cheesecake from the springform pan, slice, and serve. Garnish with fresh berries, whipped cream, or a fruit compote if desired.

Serving and Storage Tips: