Experience the Delight of Butter-Basted Lobster Tail with Seared Scallops: A Decadent Seafood Feast

Serving: This dish pairs wonderfully with a light side, such as steamed asparagus, roasted vegetables, or a fresh garden salad. For a more indulgent option, serve with creamy mashed potatoes or a buttery risotto.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave.
Serving for Special Occasions: This dish is perfect for a romantic dinner or a special celebration. Pair it with a crisp white wine, such as Chardonnay or Sauvignon Blanc, for an elevated dining experience.
Variations
Add More Seafood: You can add additional seafood like shrimp or crab to make the dish even more decadent.
Herb-Infused Butter: For extra flavor, infuse the butter with fresh herbs like rosemary or dill before basting the lobster.
Spicy Kick: Add a pinch of red pepper flakes to the butter sauce to give the dish a mild heat.
Oven-Baked Lobster: If you prefer a hands-off approach, bake the lobster tails in the oven at 375°F (190°C) for about 12-15 minutes, basting with butter halfway through.
FAQ
Q: Can I use frozen lobster tails?
A: Yes, frozen lobster tails work well. Be sure to thaw them completely in the refrigerator before cooking.

Q: How can I tell when the lobster is done?
A: The lobster is done when the meat turns opaque and has a firm texture. You can also use a meat thermometer to check for an internal temperature of 140°F (60°C).

Q: Can I substitute the scallops with another type of seafood?
A: Absolutely! You can use shrimp or even crab cakes as a substitute for the scallops, keeping the same delicious flavor profile.

Q: Can I make the butter sauce in advance?
A: Yes, you can prepare the butter sauce ahead of time and store it in the refrigerator for up to 3 days. Reheat it gently before using it for basting or drizzling over the lobster and scallops.