Everyone Who Tried This Chicken Asks for More! The Most Delicious and Simple Chicken Recipe

Preheat the Oven: Start by preheating your oven to 375°F (190°C).

Prepare the Potatoes: Thinly slice the potatoes and layer them in the bottom of a greased baking dish. This will create a soft and flavorful base.

Season the Chicken: Season the chicken breasts with Italian seasoning, salt, and pepper. In a skillet, heat a little oil and cook the chicken breasts for 4-5 minutes on each side, just enough to get a golden sear. The chicken doesn’t need to be fully cooked yet since it will bake in the oven.

Prepare the Topping: In a bowl, mix the mayonnaise, beaten egg, minced garlic, chopped onion, and sliced mushrooms. Add the diced tomatoes and shredded cheese to the mix, combining everything thoroughly.

Assemble the Dish: Place the partially cooked chicken breasts on top of the sliced potatoes in the baking dish. Pour the creamy mixture over the chicken, spreading it out evenly.

Bake: Place the baking dish in the oven and bake for 20-25 minutes, or until the chicken is fully cooked through (internal temperature should reach 165°F or 75°C) and the top is golden and bubbly.

Garnish and Serve: Once done, sprinkle freshly chopped parsley over the dish and serve hot!

Serving and Storage Tips:

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