Reklama
Reklama
Reklama

Epic Peruvian Chicken & Rice with Zesty Green Sauce

Serving: Pair with a side of sliced avocados, a fresh salad, or crusty bread for a complete meal.
Storage: Store leftovers in an airtight container for up to 3 days. Reheat on the stovetop or microwave and add a splash of stock to refresh the rice.
Variants
Spicy Kick: Leave the seeds in the jalapeño or add a pinch of chili flakes to the sauce for extra heat.
Vegetarian Option: Swap chicken for roasted vegetables like zucchini, sweet potatoes, or cauliflower, and use vegetable stock.
Quinoa Substitute: Replace rice with quinoa for a protein-packed twist.
FAQ
Q: Can I use chicken breasts instead of thighs?
A: Yes, but be mindful of cooking times as breasts may dry out quicker.

Q: How do I adjust the sauce’s heat level?
A: To make it milder, use half a jalapeño or none at all. For more spice, add a serrano pepper or extra jalapeño.

Q: Can I make the sauce in advance?
A: Absolutely! Store it in an airtight container in the refrigerator for up to 3 days.

Enjoy the bold and vibrant flavors of this Peruvian chicken and rice with the irresistible zesty green sauce! Let me know how it turns out.

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Stek z papryki

INSTRUKCJE * Podgrzej 1 łyżeczkę oleju roślinnego na średnim ogniu na dużej patelni. * Dodaj paprykę i gotuj przez 3-4 ...

Creamy Garlic Salmon & Shrimp – A Luxurious One-Pan Seafood Dish

Serving: Enjoy with pasta, mashed potatoes, steamed vegetables, or crusty bread to soak up the sauce. Storage: Store leftovers in ...

Garbage Bread: The Ultimate Savory Roll – A Deliciously Stuffed Treat

Serving: Garbage Bread is great on its own, but you can serve it with a side salad, fresh veggies, or ...

Crispy Corn Fritters – A Golden Crunch of Flavor

Serving Suggestions: Corn fritters are great on their own or served as a side dish with grilled meats or salads ...

Leave a Comment