In a large skillet, heat a little oil over medium heat. Add the diced yellow onion and cook until softened, about 3-4 minutes. Add the ground beef and cook until browned. Drain any excess fat. Stir in the taco seasoning and a splash of water (as per seasoning instructions), simmering for 2-3 minutes until the flavors are well combined.
Prepare the Nachos:
While the beef is cooking, preheat your oven to 375°F (190°C). On a large baking sheet, spread out a layer of tortilla chips, covering the entire surface.
Layer the Nachos:
Spread a layer of refried beans over the tortilla chips. Then, top with the seasoned beef mixture, spreading it evenly over the chips and beans. Sprinkle shredded cheese generously over the top.
Bake:
Place the nachos in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
Top with Fresh Veggies:
Once out of the oven, top the nachos with diced roma tomatoes and sliced green onions for a fresh, crunchy finish.
Serve:
Serve the nachos immediately with your favorite toppings like sour cream, guacamole, salsa, or jalapeños for extra kick.
Serving and Storage Tips:
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