Enchilada Bake (Low Carb): A Flavorful, Healthy Twist on a Classic

Introduction
Craving the rich, comforting flavors of enchiladas but want to keep it low carb? This Enchilada Bake delivers all the deliciousness of a traditional enchilada casserole without the extra carbs from tortillas. Packed with seasoned ground beef, creamy cheese, and a homemade enchilada sauce, this dish is a satisfying and healthy option for weeknight dinners. You can enjoy all the bold flavors of enchiladas while sticking to your low-carb lifestyle!

Ingredients
For the Filling:

1 lb ground beef (or ground turkey for a leaner option)
1 small onion, diced
1/2 cup bell pepper, diced (optional)
1 packet (or 1 tbsp) taco seasoning (or homemade seasoning mix)
1/4 cup water (for taco seasoning)
For the Enchilada Sauce:

1 cup tomato sauce
2 tbsp red chili powder
1 tbsp cumin
1 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
1/2 cup water
For the Bake:

2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup sour cream (optional, for serving)
Fresh cilantro (optional, for garnish)
How to Make
Cook the Ground Beef: