Enchanted Garlic Butter Steak with Creamy Mashed Potatoes

Serving: Serve the steak and mashed potatoes immediately for the best flavor and texture.
Storage: Leftover mashed potatoes can be stored in an airtight container in the fridge for 2-3 days. Reheat with a splash of cream or milk to restore creaminess. The steak is best enjoyed fresh but can be stored for up to 2 days.
Variations
Add Vegetables: Sauté some green beans or asparagus to serve alongside for a complete meal.
Different Potatoes: Swap russet potatoes for Yukon Golds for a slightly richer mashed potato texture.
Herb Butter: Use a mix of fresh herbs like parsley or tarragon for a different flavor profile in the garlic butter.
FAQ
1. Can I use a different cut of steak?
Yes! While ribeye is preferred for its tenderness and flavor, you can also use filet mignon, strip steak, or sirloin. Just adjust cooking times accordingly.

2. How do I get my steak to the right doneness?
For medium-rare, aim for an internal temperature of 130°F (54°C). For medium, go for 140°F (60°C). Use a meat thermometer for best results.

3. Can I make this dish ahead of time?
You can prepare the mashed potatoes ahead of time and reheat them when ready to serve. However, the steak is best cooked fresh for optimal flavor and texture.

Enjoy your Enchanted Garlic Butter Steak with Creamy Mashed Potatoes! It’s an indulgent yet easy-to-make meal that’s perfect for any occasion.