Elegant White Chocolate Raspberry Cheesecake – Page 3

Bake the cheesecake in the preheated oven for 50-60 minutes, or until the center is just slightly jiggly and set.

Turn off the oven and allow the cheesecake to cool in the oven with the door slightly ajar for about 1 hour.

Chill and Serve:

Once cooled, transfer the cheesecake to the fridge and chill for at least 4 hours, or overnight for best results.

Before serving, top with additional raspberry sauce and fresh raspberries, if desired.

Serving and Storage Tips:

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