Elegant Ricotta and Spinach Quiche: A Deliciously Creamy, Savory Delight

Serve this quiche with a simple green salad or some crusty bread for a well-rounded meal.
Leftover quiche can be stored in the refrigerator for up to 3 days. Reheat it in the oven at 350°F (175°C) for 10-15 minutes to warm it through.
You can also freeze the quiche for up to 2 months. To reheat, thaw it in the fridge overnight and bake at 350°F (175°C) until heated through.
Variations:

Add Protein: Add cooked bacon, ham, or sausage to the filling for an extra protein boost.
Cheese Varieties: Swap the ricotta for goat cheese or feta for a different creamy texture and tangy flavor.
Herb Twist: Incorporate fresh herbs like basil, thyme, or oregano into the filling for added flavor.
FAQ:

Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach, but make sure to thaw it and squeeze out any excess moisture before adding it to the filling.

Can I make this quiche ahead of time?
Yes, this quiche can be made up to 24 hours in advance. Simply bake, let it cool, and store it in the refrigerator. Reheat it before serving.

What other vegetables can I add?
You can add sautéed mushrooms, bell peppers, or zucchini to the filling for additional flavor and texture.

Elegant Ricotta and Spinach Quiche is a show-stopping dish that’s as flavorful as it is beautiful. With its creamy filling, savory crust, and delicate balance of flavors, it’s the perfect dish for any occasion. Whether you’re entertaining guests or just enjoying a quiet meal at home, this quiche is sure to impress!