Elegant Ricotta and Spinach Quiche: A Deliciously Creamy, Savory Delight

Introduction:
If you’re looking for a dish that’s both elegant and comforting, look no further than this Elegant Ricotta and Spinach Quiche. With a delicate, buttery crust, creamy ricotta filling, and vibrant spinach, this quiche is the perfect balance of savory goodness. Whether for brunch, a light lunch, or a special occasion, this quiche is sure to impress with its rich flavors and smooth texture. It’s easy to prepare, can be made in advance, and is a versatile dish that can be enjoyed warm or cold.

Ingredients:

For the Crust:

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
2-3 tablespoons ice water
For the Filling:

1 tablespoon olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
4 cups fresh spinach (or 1 1/2 cups frozen spinach, thawed and drained)
1 1/2 cups ricotta cheese
3 large eggs
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 teaspoon ground nutmeg
Salt and pepper, to taste
Fresh parsley, for garnish (optional)
How to Make:

Make the Crust: