Elegant Grilled Steak with Arugula Salad & Roasted Potatoes: A Perfectly Balanced Meal

Introduction:
This elegant grilled steak recipe is paired with a peppery arugula salad and crispy roasted potatoes for a complete, restaurant-quality meal. The juicy, perfectly grilled steak is seasoned simply to let its natural flavors shine, while the salad and potatoes provide the ideal accompaniments. Whether you’re hosting a dinner party or treating yourself to a gourmet experience at home, this dish combines sophistication with ease.

Ingredients:

For the Steak:

2 ribeye, sirloin, or filet mignon steaks (6-8 ounces each)
2 tablespoons olive oil
Salt and freshly ground black pepper to taste
2 cloves garlic, smashed
2 sprigs fresh rosemary or thyme
For the Roasted Potatoes:

1 pound baby potatoes, halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried rosemary or thyme
Salt and pepper to taste
For the Arugula Salad:

4 cups fresh arugula
1/2 cup cherry tomatoes, halved
1/4 cup shaved Parmesan cheese
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste
How to Make:

Step 1: Prepare the Roasted Potatoes