Elegant Cranberry Brie Pastries

Serving: Best enjoyed warm, straight from the oven. Pair with a light drizzle of honey for extra sweetness.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for a few minutes to crisp them up.
Variations:
Savory Twist: Swap cranberry sauce for fig jam or caramelized onions for a different flavor.
Nutty Addition: Add chopped pecans or walnuts to the filling for extra texture.
Spicy Kick: Add a pinch of crushed red pepper flakes to balance the sweetness.
FAQ:
❓ Can I make these pastries ahead of time?
Yes! Assemble the pastries, cover, and refrigerate them for up to 6 hours before baking.

❓ Can I use store-bought cranberry sauce?
Absolutely! If using store-bought, mix in a little honey and thyme to enhance the flavor.

❓ What if my brie melts too much?
Brie is naturally soft, so chill it before slicing for cleaner cuts and less spreading.

These Cranberry Brie Pastries are an elegant, festive, and easy-to-make appetizer that will impress at any gathering. Enjoy their flaky, cheesy, and sweet-tart goodness!