Eggplant Rolls with Ground Beef (No Frying!)

Serving: These eggplant rolls are perfect served as a main dish or as a side alongside rice, couscous, or a fresh salad.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or in the oven.

Variations
Add cheese: Top with shredded mozzarella or feta cheese before baking for a cheesy finish.

Vegetarian version: Replace ground beef with lentils or a mixture of chopped mushrooms for a plant-based option.

Sauce: Serve with a side of tomato sauce or tzatziki for extra flavor.

FAQ
Can I use different spices?
Absolutely! Feel free to adjust the spices to your liking. Turmeric, coriander, or garam masala would be great alternatives.

Can I make this ahead of time?
Yes! You can prepare and assemble the rolls in advance, then refrigerate them until you’re ready to serve. Just reheat in the oven for a few minutes.

These Eggplant Rolls with Ground Beef are a satisfying and healthier option that’s perfect for anyone looking to enjoy a flavorful meal without frying. Enjoy!