Eggplant Rolls with Ground Beef (No Frying!)

Introduction
These Eggplant Rolls are a healthy, flavorful twist on a classic recipe! Instead of frying, the eggplant slices are lightly sautéed in olive oil, making them tender and perfect for rolling with a savory ground beef filling. Bursting with spices like cumin, paprika, and ginger, these rolls are a true crowd-pleaser. Easy to make and full of delicious flavors, they’re a must-try dish for any occasion!

Ingredients
2 medium eggplants (about 700g)

Salt (to taste)

Water (for soaking)

2 tablespoons olive oil

1 medium onion, chopped

1 bell pepper (any color), chopped

350g ground beef

2 cloves garlic, minced

White pepper (to taste)

Sweet paprika (to taste)

Cumin (to taste)

Ginger (to taste)

Salt (to taste)

How to Make
Prepare the Eggplant