Introduction
These Eggplant Rolls are a healthy, flavorful twist on a classic recipe! Instead of frying, the eggplant slices are lightly sautéed in olive oil, making them tender and perfect for rolling with a savory ground beef filling. Bursting with spices like cumin, paprika, and ginger, these rolls are a true crowd-pleaser. Easy to make and full of delicious flavors, they’re a must-try dish for any occasion!
Ingredients
2 medium eggplants (about 700g)
Salt (to taste)
Water (for soaking)
2 tablespoons olive oil
1 medium onion, chopped
1 bell pepper (any color), chopped
350g ground beef
2 cloves garlic, minced
White pepper (to taste)
Sweet paprika (to taste)
Cumin (to taste)
Ginger (to taste)
Salt (to taste)
How to Make
Prepare the Eggplant
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