Introduction:
Eggplant Rollatini is an Italian-inspired dish that showcases tender eggplant slices stuffed with a savory ricotta cheese filling, then baked to perfection with marinara sauce and melted mozzarella. It’s a flavorful, comforting, and satisfying dish that brings together the rich flavors of eggplant, cheese, and herbs. Perfect for a meatless meal, this dish is elegant enough for dinner parties but simple enough for a cozy weeknight. Whether you’re a fan of eggplant or trying it for the first time, Eggplant Rollatini is sure to impress.
Ingredients:
2 medium eggplants
2 tablespoons olive oil
Salt and pepper, to taste
1 1/2 cups ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 large egg
1/4 cup fresh basil, chopped (plus extra for garnish)
2 cups marinara sauce (store-bought or homemade)
1 teaspoon garlic powder
1 teaspoon dried oregano
Fresh parsley (optional, for garnish)
How to Make:
Prepare the Eggplant:
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