Eggplant Pie: A Simple and Delicious Dish

Serving: This eggplant pie is perfect on its own or served with a light salad. It also pairs well with a glass of white wine or a fresh iced tea.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Variations:
Add more vegetables: Feel free to add other vegetables like zucchini, spinach, or tomato for extra flavor.

Use a different cheese: If you don’t have parmesan, feel free to use cheddar, mozzarella, or any cheese of your choice.

Vegetarian option: Omit the ham and add more vegetables for a vegetarian version of the pie.

FAQ:
❓ Can I make this pie ahead of time?
Yes! You can prepare the pie in advance and refrigerate it for up to 24 hours before baking. Just pop it in the oven when you’re ready to eat.

❓ Can I use a different kind of meat?
Certainly! You can use bacon, sausage, or even ground turkey as a substitution for the ham.

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4-6 servings
Calories: Approx. 350-400 kcal per serving
This Eggplant Pie is a comforting, nutritious dish that’s perfect for any meal of the day. With its rich combination of flavors, it’s sure to be a hit with the whole family! Enjoy!