Introduction:
This Eggplant Pie is a delightful and savory dish that combines the earthy flavors of eggplant with a variety of tasty ingredients like ham, parmesan, mushrooms, and a touch of garlic. It’s easy to make and affordable, making it perfect for a family dinner or a special occasion. The crispy texture on the outside and soft, creamy interior make this pie irresistible!
Ingredients:
2 eggplants
4 eggs
Salt, to taste
Pepper, to taste
1/2 cup milk
1 clove garlic, minced
Vegetable oil, for frying
1 onion, chopped
1 bell red pepper, chopped
100 grams (3.5 oz) parmesan, grated
150 grams (5 oz) flour
1 tsp baking powder
150 grams (5 oz) champignons, sliced
100 grams (3.5 oz) ham, diced
How to Make Eggplant Pie:
1. Prepare the Eggplants:
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