Eggplant Pie: A Simple and Delicious Dish

Introduction:
This Eggplant Pie is a delightful and savory dish that combines the earthy flavors of eggplant with a variety of tasty ingredients like ham, parmesan, mushrooms, and a touch of garlic. It’s easy to make and affordable, making it perfect for a family dinner or a special occasion. The crispy texture on the outside and soft, creamy interior make this pie irresistible!

Ingredients:
2 eggplants

4 eggs

Salt, to taste

Pepper, to taste

1/2 cup milk

1 clove garlic, minced

Vegetable oil, for frying

1 onion, chopped

1 bell red pepper, chopped

100 grams (3.5 oz) parmesan, grated

150 grams (5 oz) flour

1 tsp baking powder

150 grams (5 oz) champignons, sliced

100 grams (3.5 oz) ham, diced

How to Make Eggplant Pie:
1. Prepare the Eggplants: