Eggplant Lasagna with Spinach and Ground Beef

Serving: Serve this dish with a side salad and garlic bread for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Variations
Vegetarian Version: Omit the ground beef and replace it with a vegetable medley (e.g., mushrooms, zucchini, or bell peppers) for a lighter, veggie-packed dish.
Dairy-Free Version: Substitute the cheeses with plant-based alternatives such as cashew cheese or vegan mozzarella.
FAQ
Can I prepare this lasagna ahead of time?
Yes, you can assemble the lasagna the day before and store it in the fridge. Just bake it the next day when you’re ready to serve.

What can I substitute for eggplant if I don’t like it?
Zucchini slices can be used as a substitute for the eggplant in this recipe, offering a similar texture.

This Eggplant Lasagna with Spinach and Ground Beef is a flavorful, healthier alternative to classic lasagna, and it’s sure to be a hit with anyone looking to enjoy a comforting, satisfying meal without the carbs!