Eggplant Lasagna with Spinach and Ground Beef: A Low-Carb, Flavorful Twist

Serving: This lasagna is delicious on its own or served with a side of fresh salad or garlic bread.
Storage: Store leftovers in an airtight container in the fridge for up to 3-4 days. For longer storage, freeze individual portions for up to 3 months. Reheat thoroughly before serving.
Variations
Vegetarian Version: Omit the ground beef and replace with sautéed mushrooms or additional spinach for a vegetarian lasagna.
Extra Veggies: Add layers of zucchini or bell peppers for added flavor and nutrition.
FAQ
Can I use a different sauce instead of Rao’s Pasta Sauce?
Yes, you can substitute with your favorite marinara or pasta sauce, but Rao’s offers a rich, flavorful base for this dish.

Can I make this lasagna in advance?
Yes! Assemble the lasagna ahead of time and refrigerate it for up to 24 hours before baking. You may need to bake it a little longer if it’s cold from the fridge.

Enjoy your Eggplant Lasagna with Spinach and Ground Beef—a deliciously comforting, low-carb dish perfect for family dinners or meal prepping!