Eggplant Lasagna with Spinach and Ground Beef

Serving: Serve hot with a side salad and garlic bread for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven before serving.
Variations
Vegetarian Option: Omit the ground beef and add extra vegetables like zucchini, mushrooms, or bell peppers.
Cheese Variations: Swap the cottage cheese for ricotta or a vegan cheese blend for a different flavor profile.
FAQ
Q: Can I use a different type of pasta sauce?
A: While Rao’s Pasta Sauce is a great choice for its rich flavor, you can use any other high-quality pasta sauce you prefer.

Q: Can I make this ahead of time?
A: Yes! You can prepare the lasagna a day before, cover it tightly, and refrigerate. Just bake it the next day, adding an extra 10-15 minutes if needed to heat through.

Enjoy this healthier Eggplant Lasagna—rich, flavorful, and perfectly satisfying without the extra carbs!